Maruta is a shared plate-style restaurant where meals are cooked with firewood, established in a house near the Jindaiji Gardens. At Maruta, meals are grilled in full view over an open fireplace and served to our guests on a shared platter while seated around a 5.5 m long banquet table. We would like Maruta to be a place where a guest can comfortably dine alone and feel at home.

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At Maruta, we believe in “local first”, the concept of revitalizing the local economy by harvesting local resources and prioritizing local goods. Also, we use organic ingredients provided by local producers. One of our most popular foods, Japanese horse mackerels, are purchased the same day that they are caught and arrive fresh at Chofu Airport every morning from the Izu Islands. Japanese horse mackerels will be served the same day they are caught.

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Maruta’s black-glazed tableware includes large platters and small individual plates carefully molded and baked one by one in a pottery kiln facing the Genkai-nada Sea in Karatsu.

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1-20-1 Kitamachi, Jindaiji, Chofu, Tokyo 182-0011

Access from the nearest station


About 20 minutes by Odakyu Bus from either JR Chuo Line Mitaka station or Keio Line Chofu station. 
1-minute walk from Jindaiji Kitamachi bus station.

(From both Chofu/Mitaka station – Bus no. 鷹56 will takes you to Jindaiji Kitamachi bus station.)

Please use the coin parking lot across from the restaurant. Taxi service from the premises is available upon request at the time of reservation.

If you have difficulty finding us, please feel free to contact us.