Maruta is a shared plate-style restaurant where meals are cooked with firewood, established in a house near the Jindaiji Gardens. At Maruta, meals are grilled in full view over an open fireplace and served to our guests on a shared platter while seated around a 5.5 m long banquet table. We would like Maruta to be a place where a guest can comfortably dine alone and feel at home.
At Maruta, we believe in “local first”, the concept of revitalizing the local economy by harvesting local resources and prioritizing local goods. Also, we use organic ingredients provided by local producers. One of our most popular foods, Japanese horse mackerels, are purchased the same day that they are caught and arrive fresh at Chofu Airport every morning from the Izu Islands. Japanese horse mackerels will be served the same day they are caught.
Maruta’s black-glazed tableware includes large platters and small individual plates carefully molded and baked one by one in a pottery kiln facing the Genkai-nada Sea in Karatsu.
1-20-1 Kitamachi, Jindaiji, Chofu, Tokyo 182-0011
Access from the nearest station
20 minutes by Odakyu Bus from either JR Chuo Line Mitaka station or Keio Line Chofu station.
1-minute walk from Jindaiji Kitamachi bus station
Please use the coin parking lot across from the restaurant. Taxi service from the premises is available upon request at the time of reservation.
Our staff are unable to accept reservations by phone during business hours so please use our online reservation system below.
《Weekday Wednesday to Friday》
《Saturdays, Sundays, and holidays》
All customers will be seated at a large banquet table and will dine “shared-plate” style by sharing the food served on large platters with other guests. Please note that we may be unable to accommodate seating requests.
Meals will commence for all guests at the same time and will be served in courses. If you are late for your reservation, you may miss the opportunity to enjoy an appetizer or other dishes.
We will contact you by phone or email to confirm your reservation.
For cancellation or changes, please call our restaurant or contact the following email address at least 2 business days before the reservation date. Customers who make reservations in groups of 10 people or more are requested to call our restaurant or contact the following email address at least 5 business days before the reservation date.
If you cancel later than above, a full course fee will be charged for each person.
Tel. 042-444-3511 (Telephone reservation hours: 13: 00 – 18: 00)
* Reservations by email are not accepted.
<Days we are closed>
We are generally closed on Monday and Tuesday with the exception of Japanese holidays in which we will be open for lunch/dinner, and we will be closed the days following after.