We visit local producers and incorporate what is in season from nearby farms, satoyama landscapes, and Jindaiji Garden into our cooking.
As the seasons and weather change, so do the ingredients. Through an ongoing dialogue with our producers, we prepare them over fire, including the wood fire.
When nature provides in abundance, we preserve what we can and carry it into the seasons ahead.
Open Days
Lunch: Saturday & Sunday
Dinner: Saturday, Sunday & Monday
Opening Hours
Lunch: 11:30 Open / 15:30 Close
Dinner: 17:30 Open / 22:00 Close
From October 2026, dinner will begin at 18:00.
Reservations are accepted up to two months in advance.
Cancellation Policy
Cancellations made within 48 hours of the reservation time will be charged 100% of the meal price.
Contact
Tel: 050-1720-7006
Email: reservation@maruta.green
Closed on Tuesdays and Wednesdays.
As part of your visit, you may have the opportunity to spend some time in the adjoining Jindaiji Garden, surrounded by plants and other living things.
We provide our own insect repellent, but we recommend bringing a light jacket or other layer to help keep your skin covered.