Menu

At Maruta, we believe in “local first”, the concept of revitalizing the local economy by gathering local resources and utilizing local goods. Also, whenever possible, we use organic ingredients provided by local producers. One of our most popular seasonal ingredients, Japanese horse mackerels, is caught in the early morning from Izu Islands and then flown in that same day into Chofu Airport and then delivered to Maruta. These deliveries of fresh seafood allow us at Maruta to serve seafood caught on the very same day.

 

 

Lunch Course

11:30 Doors Open

 

<Price>

18,000 per person (tax and service charge included)
Drinks not included

Some courses are designed to be shared by a group.
Please be aware of this.

An array of drinks will be offered at the counter for the guest to choose according to their preference.

The menu consists of about 10 courses using seasonal ingredients.

A kids’ plate is available for children of elementary school age and younger.
If you wish, please select this option when making your reservation.

Since the menu is centered around seasonal ingredients, we do not accept changes to the menu due to allergies or dietary preferences for food safety reasons.
We ask for your understanding in this matter.

Dinner Course

Doors open at sunset.
Varies depending on the season.
(e.g. June: 18:30 – Doors open)

 

<Price>
18,000 per person (tax and service charge included)
Drinks not included

Some courses are designed to be shared among a group.
Please be aware of this.

An array of drinks will be offered at the counter for guests to choose according to their preference.

The menu consists of about 10 courses using seasonal ingredients.

A kids’ plate is available for children of elementary school age and younger.
If you wish, please select this option in the course.

Since the menu is made up of seasonal ingredients, we do not accept changes to the menu due to allergies or dietary preferences.
We kindly ask for your understanding.

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Open hours

< Business Days >
Saturdays and Sundays only

<Opening Hours>
Lunch: 11:30 a.m. Doors open

Dinner: Doors open at sunset

Hours vary depending on the season.
(e.g. June: 18:30 – Doors open)

Reservations are accepted up to 2 months in advance, and should be confirmed at least 3 days prior to your visit.

<Cancellation Policy>
Cancellations made within one day prior will be charged in full.

Tel. 042-444-3511 Hours for reservations via telephone: Wed-Fri 11:00-18:00

reservation@maruta.green

Closed on Monday and Tuesday

 

Our restaurant has its own edible garden called Jindaiji Garden.
During the summer, the garden is overgrown with herbs and plants, tickling the nose with a variety of aromas that can only be experienced during this season. We do not spray herbicides or insecticides, so insects can live in harmony with us. Especially from the rainy season to the end of autumn, insect bites are a given.
Although we have homemade insect repellent prepared, we recommend that you bring a jacket or something to wear to avoid exposing your skin.

Online Reservation